Product Description
Rose petals have numerous culinary uses, they can be consumed raw, seasoned or not, and cooked, and can be an integral part of starters, main courses and desserts.
They pair well in salads, various entrees, bread, cakes, cookies and sweets. In Arab cuisine, the essence of roses is traditionally used in creams, mousses and fruit juices, mainly in lemonades and orange juices as it imparts an exotic flavor. Typically, the essence is made through an infusion to concentrate the rose flavor.
Roses can also be used to flavor vinegars, oils, oils, liqueurs, darken wines, jellies, make tea and be crystallized.
Ingredients:
Rose Petals.
Storage:
Store in a cool, dry place, away from heat and direct light.
Country of Origin:
Italy
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
