Product Description
Pappadums are thin slices of dough, which are traditionally served as a side dish in countries like India, Sri Lanka and Nepal. Great with chutney or Indian curry.
Discover the lentil confectioned version of pappadums, made with 4x the protein, 3x the fibre, 40% less carbohydrates and 30% less saturated fat.
Ingredients:
Lentil flour 79,1%, rice bran oil, raising agent: E500, rice flour, spices, salt.
Storage:
Store in a dry place. Consume immediately after opening.
Country of Origin:
Malaysia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2081kJ 498kcal |
| Fat of wich saturates |
26g 6,3g |
| Carbohydrate of which sugars |
49g 0g |
| Protein | 17g |
| Salt | 1,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
