Product Description
Walker’s exotic shortbread flavoured with ginger and lemon, a delicious treat that meets your dietary needs without compromising on taste. Indulge in the buttery flavour and crumbly texture that have made Walker’s Shortbread a classic, now made for people with gluten sensitivities.
Ingredients:
Flour blend (rice flour, potato starch, maize flour, stabiliser: xanthan gum), butter (MILK) (28%), sugar, crystallised stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt.
Allergens:
See ingredients in UPPERCASE. May also contain nuts.
Storage:
Store in a cool, dry place.
Other information:
Gluten-free. Specially developed for people with gluten intolerance.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2119kJ 506kcal |
| Fat of wich saturates |
25g 15,5g |
| Carbohydrate of which sugars |
66,2g 28,2g |
| Protein | 3,4g |
| Salt | 0,65g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
