Product Description
Trofie is a short, thin, twisted pasta from Liguria, northern Italy.
Collitali chooses the highest quality wheat, makes a natural process of drying the pasta. The pasta is produced with respect for local traditions result in this excellent regional pasta.
Try this pasta with Pesto Genovese sauce for a typical Italian recipe.
Ingredients:
100% Italian Durum WHEAT semolina pasta.
Allergens:
See ingredients in UPPERCASE. May contain traces of shellfish.
Storage:
Store in a cool, dry place, away from direct light.
Preparation Suggestion:
Ideal cooking time: 13min.
Usage Suggestions:
Meat and vegetable sauces. Try this pasta with Pesto Genovese sauce for a typical Italian recipe.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1400kJ 351kcal |
| Fat of wich saturates |
1,6g 0,2g |
| Carbohydrate of which sugars |
70,7g 3,1g |
| Protein | 0,05g |
| Salt | 2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
