Recipes
Starters and Appetizers
Showing 1-20 of 25 recipes
Scallops on the Grill
Rosemary and olive focaccia
Grilled vegetable salad with feta cheese and mint
Mini sweet potato, coconut curry and avocado appetiser wraps
Savoury millefeuille with aubergine and dried tomatoes
Sandwich with courgette, goat’s cheese and basil
Sardine Wraps
Granola bread
Spring Rolls with Smoked Small Sardines
Mushroom salad with strawberries and leaves
Toasted Goat Cheese with Caramelised Onions
Olive Oil Bread
Feta Cheese and Olives Board
Arjamolho Salad
Tempura of Prawns
Sweet Potatoes Served with Guacamole
Avocados Stuffed with Mozzarella
Fries stuffed with Salmon
Pain d’épices Toast with Vinegar Chicory
