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Aromatic Saffron Rice
Aromatic Saffron Rice has a mild taste and is excellent to accompany spicy curry dishes.
Ingredients
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225 grams basmati rice
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1/2 teaspoon salt mill
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1 handful Cardamom Grain
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1 teaspoon Fennel
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6 clove Grain
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1/2 Cinnamon Stick
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1 bay leaf
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25 grams unsalted butter
Preparation Method
- Rinse the rice. Place it in a large pan of boiling water with the salt, turmeric, cardamom, fennel, cloves, cinnamon, and bay leaves.
- Cook uncovered for 12 to 14 minutes or until the rice is soft. Drain and rinse under boiling water in a colander. Slowly heat the butter until melted. Remove the whole spices, if desired, before serving.
- This lightly spiced Indian rice is excellent to accompany all spicy curry dishes.
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