Archives
Aromatic Saffron Rice
Aromatic Saffron Rice has a mild taste and is excellent to accompany spicy curry dishes.
Ingredients
-
225 grams basmati rice
-
1/2 teaspoon salt mill
-
1 handful Cardamom Grain
-
1 teaspoon Fennel
-
6 clove Grain
-
1/2 Cinnamon Stick
-
1 bay leaf
-
25 grams unsalted butter
Preparation Method
- Rinse the rice. Place it in a large pan of boiling water with the salt, turmeric, cardamom, fennel, cloves, cinnamon, and bay leaves.
- Cook uncovered for 12 to 14 minutes or until the rice is soft. Drain and rinse under boiling water in a colander. Slowly heat the butter until melted. Remove the whole spices, if desired, before serving.
- This lightly spiced Indian rice is excellent to accompany all spicy curry dishes.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Toasted Rye Bread with Avocado, Honey and Cinnamon
Mexican Boiled Eggs
Sauerkraut with Pork Loin
