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Banana Cake with Three Chocolates

A perfect cake for any time of the day, surprise your friends with this simple recipe.

Ingredients

For the cake
  • 120 g of butter
  • 100 g brown sugar
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  • 60 g of sugar
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  • 2 eggs
  • 250 g of ripe bananas
  • 220 g of flour
  • 50 g of cream
  • 1 dessert spoon of bicarbonate of soda
  • 1 dessert spoon of yeast
  • 100 g Chocolate Chocofeuilletés Douceur Almonds
To the roof:

Preparation Method

For the cake

  1. Mash the bananas with the cream and set them aside.
  2. Beat the softened butter with the sugar and brown sugar until pale and frothy.
  3. Add the eggs, beating well between each addition. Add the bananas, beat for a few minutes and add the flour without over-beating.
  4. Add the Chocofeuilletés Douceur Chocolate Almonds, chopped into large pieces.
  5. Pour into a greased and floured mold and bake at 165/170ºC for about 45/50 minutes.

For the chocolate topping/truffle and to decorate

  1. Melt the chocolate in the microwave by heating it in short intervals, stirring between each one, to prevent the chocolate from burning. You can also melt it in a bain-marie, placing the bowl with the chocolate over boiling water, but with the heat off and preventing the bottom of the bowl from touching the hot water.
  2. Heat the cream and pour over the melted chocolate. Stir until well mixed, let cool slightly and brush over the cooled cake.
  3. Decorate the top with Chocofeuilletés Douceur Chocolate Almonds.
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