A simple dish perfect for surprising your family.
Ingredients
-
25 g Dried mushrooms
-
250 g Butter
For the Sauce
-
Watercress (to serve)
-
Olive oil to taste
-
8 sirloin steaks
-
2 Cloves garlic (crushed)
-
1 tablespoon Thyme leaves
Preparation Method
- Place the mushrooms in a bowl and cover with hot water, leave to stand for 20 to 30 minutes. Drain well.
- Put all the butter ingredients in a food processor, season with salt and pepper. Beat until well mixed. Put the mixture on a sheet of baking paper. Roll into a log/cylinder, wrap tightly and store in the fridge if using soon or in the freezer.
- Heat a frying pan over medium-high heat. Grease both sides of the steaks with olive oil, season with salt and pepper. When the pan is hot cook the steaks for 2 to 3 minutes on each side or until cooked to taste. Place on plates and let rest for a few minutes.
- Cut the butter into rounds and place on top of each steak. Serve with a watercress salad and home fries, if desired.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Linguine with Tomato Basil and Ricotta Sauce
Mexican Rice with Chipotle
Magret with Wild Fruits and Purple Potato Chips
