Blueberries are a delicious fruit and very easy to add to any dessert. Here, combined with lemon in a delicious cake, ideal to serve in a light and delicious snack.
Ingredients
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80 g butter (for greasing)
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1 dessert spoon of butter
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200 g of flour with yeast
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1 dessert tea of baking soda
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1 teaspoon salt
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2 eggs
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1 unit lemon
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100 ml of semi-skimmed milk
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1 tablespoon of flour
Preparation Method
- Preheat the oven to 180 ºC.
- Grease a cake tin with a dessert spoon of butter and line it with baking paper. Set aside.
- In a bowl, mix the flour, bicarbonate, and salt. Set aside.
- In another bowl, mix together 80g melted butter, sugar, eggs and lemon zest, and juice and mix until smooth.
- Gradually add the flour mixture, alternating with the milk, and continue beating, until a uniform mixture is obtained.
- Place the tablespoon of flour in a small bowl, fold the blueberries into the flour and add them to the dough, stirring.
- Arrange the dough in the tin and bake in the oven for about 45 minutes. Leave to rest for at least 30 minutes and unmold onto a wire rack.
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