This is a multi-step recipe, the braised tuna accompanies potatoes, all drizzled with a balsamic vinegar reduction.
Ingredients
-
500g Tuna
-
4 pieces of Potato
Preparation Method
- Put the potato to boil.
- Cut the tuna into parallelepipeds and brown in a non-stick frying pan.
- Prepare the Modena Balsamic Vinegar reduction.
- Finally, cut into small cubes and serve with the reduction and Extra Virgin Olive Oil.
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