Is California Roll a Maki? How to make California Rolls – they are a type of maki sushi (rolled sushi).
Ingredients
-
250g Sushi rice
-
200g Salmon (or red tuna)
-
20g fish roe
-
1 Avocado
-
1 Cucumber
Preparation Method
- Place 250 g of sushi rice in boiling water. Cook for 10-20 minutes. Drain well and allow to cool. Add 1 tbsp rice vinegar. Mix well.
- Cover the bamboo mat with cling film. Place 1 seaweed leaf on the bamboo mat.
- Place ¼ of the cooked rice in the center and spread until the whole leaf is covered.
- Take the bamboo mat and carefully turn it over. The nori leaf is on top.
- Place the filling (salmon, avocado). Roll up the mat and cut it into 6 to 8 pieces.
- Sprinkle each roll with fish roe and black sesame seeds.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Homemade Guacamole
Burrata Salad with Tomatoes and Olive Oil Tartare
Tiger Prawns with Olive Oil and Garlic
