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Canapés with Roquefort, Pain d’épices and Grape
Surprise your guests with this unique snack.
Ingredients
-
80g Roquefort
-
12 seedless grapes
Preparation Method
- Cut the 2 slices of Pain d’épices into 12 cubes.
- Wash and cut the grapes in half.
- Cover each ginger cube with a piece of Roquefort and place the grape pieces on top.
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