Do you like chicken wings? They are delicious and with a very special flavor of soy sauce and chili.
Ingredients
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1 kg of chicken wings
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1-2 red chilies, finely chopped, plus a little more for garnish
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1 teaspoon of sesame seeds
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2 lemons, halved and sautéed for garnish
Preparation Method
- Preheat the oven to 220°C. Place the chicken wings on a shallow oven tray and bake for 20 minutes.
- Prepare the sauce with the remaining ingredients mixed together.
- Take the chicken wings out of the oven, drizzle with the sauce and mix well until they are evenly coated with sauce.
- Bake for a further 15-20 minutes until the chicken wings are sticky and cooked through. In this step, turn every 5 minutes so the sugar doesn’t burn and the wings are evenly coated with sauce.
- Remove from the oven and place on a platter, remove the rest of the sauce from the oven tray and brush the top of the chicken wings with the sauce.
- Allow to cool a little before serving. Sprinkle with a little chilli. Sprinkle the chicken wings with the juice of the sautéed lemons and serve.
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