Archives
Cashew Biscuits
They are semi-crispy and crumble slightly in the mouth as if turned into sand. Very simple and delicious at the same time.
Ingredients
-
4 tablespoons cashew cream
-
3 Tbsp coconut sugar
-
1 teaspoon vanilla extract or paste
Preparation Method
- Preheat the oven to 180º.
- Put all the ingredients in a bowl and mix everything very well.
- If you wish you can use a mixer.
- You can form balls and place them on a baking tray covered with baking paper or do as I did.
- I rolled out the dough to a thickness of half a centimeter and cut them out with a biscuit cutter.
- I placed the biscuits on a baking tray lined with baking paper and baked them for 12 minutes.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Lemon Posset with Lemon Curd
Tomato and Onion Tart
Spring Rolls with Smoked Small Sardines
