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Chicken Stew with Chickpeas and Pumpkin
A simple and delicious recipe, perfect for winter days.
Ingredients
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1 tablespoon olive oil
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1 large chopped onion
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2 crushed garlic cloves
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500 g diced chicken breast
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1 bay leaf
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chicken broth
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1 cup pumpkin (diced)
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2 tablespoons chopped parsley
Preparation Method
- In a pressure cooker, heat the oil and brown the onion and garlic. Add the chicken and let it brown.
- Add 1 liter and a half of water, tomatoes, chickpeas, bay leaf, and chicken broth.
- Cover the pan and cook for about 40 minutes, after getting pressure, on high heat.
- Remove the pressure, open the pan carefully, add the pumpkin and let it cook for about 15 minutes over low heat. Sprinkle the parsley and serve.
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