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Chicken with Preserved Lemon
A good typical recipe from Africa, full of flavour but easy to make!
Ingredients
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1 chicken cut into pieces
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1 onion, finely chopped
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2 finely chopped garlic cloves
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500 ml chicken stock
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1/2 teaspoon powdered ginger
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1 1/2 teaspoon cinnamon powder
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1 teaspoon turmeric powder
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4 pickled lemons
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2 bay leaves
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Olive oil to taste
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Salt and pepper to taste
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chopped parsley
Preparation Method
- Heat some olive oil in a large frying pan and brown the chicken.
- Remove the chicken from the oil and place it on an oven tray.
- Add the onion and chopped garlic to the olive oil and sauté.
- Add the chicken stock, ginger, cinnamon, saffron, olives, and the lemons previously separated from the pulp and cut into thin strips, as well as the bay leaves.
- Season with salt and pepper. Pour this mixture over the chicken and bake in a moderate oven for approximately 1 hour.
- If necessary, add a little water to the chicken.
- Serve sprinkled with chopped parsley.
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