Drinking inspiration from Indian flavors, mixing it with ingredients that are very much ours!
Ingredients
-
olive oil
-
1 onion
-
2 cloves of garlic
-
1 bay leaf
-
1 chilli pepper
-
250 g fresh mushrooms of your choice
-
2 tbsp. red curry
-
salt
-
1/3 cup white wine
-
fresh coriander
-
6 strawberries
-
1 avocado
Preparation Method
- In a pan, sauté the onion and the chopped garlic, with the bay leaf, over medium-high heat.
- Add the mushrooms cut into pieces, stir, and cook for 3 to 5 minutes, stirring occasionally.
- Lower the heat to medium, season first with a dash of soy sauce, curry, sweet pepper, and salt, simmer for 1 minute, then with the tomato pulp, and simmer for 1 minute more.
- Refresh with white wine. Stir and simmer for about 2 minutes.
- Add the chickpeas, stir, and simmer covered for 5 minutes over low heat.
- Add the coconut milk, increase to medium-high heat and simmer for about 2 to 3 minutes.
- Stir in a bunch of chopped fresh coriander, cover, turn off and leave to stand for a few minutes.
- Serve hot, accompanied by white basmati rice, decorated with strawberries and avocado.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Thai Pork and Tofu Soup
Pain d’épices with Camembert Cheese, Walnuts and Honey
Lemon Posset with Lemon Curd
