Spaghetti Chitarra Nero is produced with squid ink, giving it personality and exoticism. Recipe of Sicilian origin goes well with seafood and lemon.
Ingredients
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250g Spaghetti Pasta Chitarra Nero Seppia
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500g of prawns
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1 squid, sliced with tentacles
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200g of cherry tomatoes
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200g of black olives
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4 cloves of garlic
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100ml of white wine
Preparation Method
- Cook the pasta until it is al dente.
- In a large skillet, sauté the garlic and squid, sautéing well.
- Then add the shrimp and white wine.
- Add the olives, tomato, and pasta and mix well.
- Serve immediately.
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