Archives
Chocolate Biscuit Cake
We have elaborated this traditional by adding a different touch.
Ingredients
-
200g butter
-
130g icing sugar
-
1 egg yolk
-
2 tablespoonful of cold espresso
-
1 teaspoon vanilla extract
-
300g chocolate biscuits
-
Coffee
Preparation Method
- Place the butter at room temperature in a bowl together with the icing sugar, the egg yolk, the coffee, and the vanilla extract and beat with a whisk until you obtain a fluffy, smooth cream.
- Dip the biscuits in the cold coffee one by one and arrange them in the shape of a flower on a plate.
- Cover with a layer of buttercream, smooth it out, and again place more biscuits soaked in coffee.
- Repeat the steps until all the biscuits are baked, ending with a layer of cream.
- Decorate to taste and refrigerate until serving.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Granola bread
Cashew Biscuits
