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Codfish Pate with Olive Crackers
Ingredients
Olive crackers
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50g wheat flour
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50g cornflour
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50ml water
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2 tablespoons olive oil
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1 tablespoon ground linseed
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1 teaspoon baking powder
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45g chopped black olives
Preparation Method
Olive Biscuits
- Program the oven to 170 degrees.
- Mix all the ingredients, roll out the dough with a rolling pin and cut with a pizza cutter.
- Bake in the oven for about 20 minutes (or until golden brown).
- After cooling, they become crispy and are served with the codfish pate.
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