Very appetizing and fresh, this Mackerel Courgette Salad with Mint is also quite healthy.
Ingredients
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4 courgettes
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Zest and juice of 2 limes
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2 Tablespoons Mint
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8-12 anchovy fillets
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Ground White Pepper
Preparation Method
- Wash the courgettes and cut them into strips using a grater. Reserve in a bowl.
- Mix half of the zest and the juice of the two limes in a small bowl.
- Add the mint (or basil), sprinkle with olive oil and season to taste.
- Add the zucchini strips and stir regularly.
- Place the courgette strips in individual bowls or plates.
- Cut the mackerel fillets and add to the courgettes.
- Place 2 to 3 anchovy fillets in each salad, according to preference.
- Sprinkle with the remaining lime juice and garnish with the remaining zest.
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