This pasta with leeks and walnuts is a light meal, very simple to prepare and ideal for any time of the year.
Ingredients
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250 g farfalle pasta
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250 g leek
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80 g walnut
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150 g Island cheese
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150 g gorgonzola cheese
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50 g mozzarella cheese
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150 g onion
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3 cloves garlic
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2 tbsp olive oil
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200 ml cream
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200 g salad mix
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50 g lemon
Preparation Method
- Heat 1 tablespoon of olive oil in a non-stick frying pan and sauté the chopped garlic and onion.
- Add the leek cut into thick julienne and let it sauté.
- Add the cream and the cheeses cut into small cubes.
- As soon as it comes to the boil, add the pasta and mix everything well.
- Serve with the lettuce mixture, sprinkled with the remaining olive oil and lemon juice.
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