A starter to surprise friends and family.
Ingredients
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1 feta cheese
-
1 skyr yogurt
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1 soup spoon of honey
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30g toasted pine nuts
-
oregano to taste
Preparation Method
- In a food processor, mix the feta cheese with yogurt and honey. Beat until you obtain a thick cream.
- In a bowl mix the olives with the toasted pine nuts, Extra Virgin Olive Oil, paprika, oregano, and pepper.
- Spread the cream on a board and top with the olive mixture. Garnish with oregano leaves and finish with the Balsamic Glaze and, if you wish, add a few drops of Chilli Sauce.
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