This recipe goes out to all pasta lovers. A delicious recipe.
Ingredients
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450 g of fettuccine
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400 g of mushrooms
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2 garlic cloves
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water
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salt
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olive oil
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80 g of pesto
Preparation Method
- Cook the pasta in boiling water with a pinch of salt, according to the time indicated on the package.
- In a frying pan, sauté the sliced mushrooms in oil with the crushed garlic cloves and the seeded chilli.
- Add the fettuccine and pesto and mix well.
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