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Fruit Cake
This fruit cake can be prepared to serve for a special breakfast, snack or even dessert. Use the strawberry preserve to ensure an exceptional taste.
Ingredients
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6 tablespoons of Strawberry Preserves
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120 g of unsalted butter
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2 eggs
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120 g of flour
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1 teaspoon baking powder
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1 tablespoon of icing sugar
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300 g mango
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1 tablespoon of butter
Preparation Method
- Beat the butter with the brown sugar until it becomes cream.
- Add the eggs, one at a time, beating constantly, add the sifted flour with the yeast and mix gently with a spoon.
- Grease a cake tin with the slightly softened butter and dust it with the flour.
- Pour the mixture into the tin, sprinkle the spoonfuls of strawberry jam on top, and bake in the oven for 25 minutes.
- Once cooked, remove from the tin and leave to cool. Sprinkle with icing sugar and serve with the sliced mango.
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