Cartwright & Butler fudge is made the old-fashioned way, with just a few simple but delicious ingredients.
Ingredients
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250g butter
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275g dark chocolate (65% to 70% cocoa recommended)
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3 whole eggs
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1 teaspoon vanilla extract
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225g flour
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Pinch of salt
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50g white chocolate
Preparation Method
- Preheat the oven to 180˚C and grease a square baking tin (23cm x 23cm).
- Melt the butter and chocolate and leave to cool for 5 minutes.
- Using a food processor or electric mixer, blend the eggs and sugar until white and fluffy.
- Mix in the vanilla extract, salt and melted chocolate and butter mixture.
- Gradually mix in the flour, sifting as you go.
- Add the fudge pieces to the mixture and stir.
- Spoon the mixture into the baking dish and bake in the oven for 25 minutes.
- Allow to cool completely before unmoulding and cutting into portion-sized pieces.
- Melt the white chocolate in a water bath and drizzle over each brownie.
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