A nutritious bread full of flavour.
Ingredients
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600 g wheat flour
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1/2 cup granola (added after 15 minutes of kneading the dough)
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1 tablespoon margarine
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4 tablespoons instant dry yeast starter
Preparation Method
- Layer the ingredients in order, except the granola.
- Place in a bowl and start making the bread dough.
- After the dough has been in the machine for 15 minutes, add the granola.
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