A nutritious bread full of flavour.
Ingredients
-
600 g wheat flour
-
1/2 cup granola (added after 15 minutes of kneading the dough)
-
1 tablespoon margarine
-
4 tablespoons instant dry yeast starter
Preparation Method
- Layer the ingredients in order, except the granola.
- Place in a bowl and start making the bread dough.
- After the dough has been in the machine for 15 minutes, add the granola.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Rigatoni with courgette sauce and ricotta cheese
Granola bread
Chicken with Honey and Mustard
