The hummus dip goes great with: Grilled vegetables such as courgette, eggplant and pepper rolls. Grilled meat and pita bread
Ingredients
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1 clove of garlic
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2 tablespoons tahini
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8 tablespoons of cooking water or chickpea preserves liquid
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4 tablespoons of olive oil
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2 tablespoons of lemon juice
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1 teaspoon cumin (optional)
Preparation Method
- Peel the garlic, cut in half, remove the inner stem and coarsely chop the garlic.
- Place in a blender along with the remaining ingredients and pass.
- To serve, sprinkle the dip with olive oil and soy sauce, sprinkle with coriander and paprika and serve.
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