The hummus dip goes great with: Grilled vegetables such as courgette, eggplant and pepper rolls. Grilled meat and pita bread
Ingredients
-
1 clove of garlic
-
2 tablespoons tahini
-
8 tablespoons of cooking water or chickpea preserves liquid
-
4 tablespoons of olive oil
-
2 tablespoons of lemon juice
-
1 teaspoon cumin (optional)
Preparation Method
- Peel the garlic, cut in half, remove the inner stem and coarsely chop the garlic.
- Place in a blender along with the remaining ingredients and pass.
- To serve, sprinkle the dip with olive oil and soy sauce, sprinkle with coriander and paprika and serve.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Homemade Popcorn with Honey and Olive Oil
Grilled Beef with Chimichurri Potato Salad
Toasted Brie Cheese and Cranberry Sauce
