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Lemon and Yogurt Muffins
These healthy lemon yogurt muffins are super cute and delicious, perfect for breakfast, snacks, and even lunch boxes for the week.
Ingredients
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140 g white spelled flour
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1/2 teaspoon bicarbonate of soda
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1/2 teaspoon baking powder
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60 g coconut oil (melted and at room temperature)
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80 g natural yogurt
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2 tablespoon lemon juice
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1 lemon (zest)
Preparation Method
- Preheat the oven to 180º up and down without ventilation.
- Prepare muffin tins by greasing or placing paper muffin tins.
- Place all the ingredients in a bowl and mix until you get a homogeneous mixture, but don’t mix too much as it can develop the gluten and make the muffins too consistent.
- Then, divide the dough between 6 muffin cups and bake for 16 minutes or until the toothpick test comes out clean.
- Finally, remove from the oven, let it rest for 5 minutes and then remove the muffins onto a rack and let them cool completely.
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