Archives
Lemon Posset with Lemon Curd
Possets are a type of mousse with a unique texture. With a citrus flavour accompanied with buttery biscuits…
Ingredients
-
600ml cream
-
2 large lemons, zest and juice
Preparation Method
- Put the cream and sugar in a large saucepan over low heat and bring to a boil slowly. Cook for three minutes, remove from the heat and leave to cool.
- Add the lemon juice, lemon curd, and lemon zest and beat well with an electric mixer until thick and creamy.
- Spoon the lemon cream mixture into six glasses and refrigerate for at least three hours.
- Top with a spoonful of Lemon Curd and serve with Shortbread.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Homemade Guacamole
Stuffed Eggplant with Lamb and Spinach
Massaman Curry with Chicken
