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Limpets with Afonso Sauce
Limpets are a very popular shellfish on the islands. In this recipe they are simply grilled, with garlic, pepper, butter and sprinkled with lemon juice.
Ingredients
-
2 kg live baby limpets with moss
-
1 large onion
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2 cloves of garlic
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1 bunch of parsley
-
1 dl olive oil
Preparation Method
- Wash the limpets;
- Chop onion and garlic and pass it through olive oil, without letting it brown;
- Add chopped red pepper and parsley and season with salt and pepper;
- Add the limpets and let them cook quickly (don’t let them cook for too long as they may become hard);
- Stir the pan without stirring with a spoon;
- Adjust the seasoning to your taste.
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