Archives
Limpets with Afonso Sauce
Limpets are a very popular shellfish on the islands. In this recipe they are simply grilled, with garlic, pepper, butter and sprinkled with lemon juice.
Ingredients
-
2 kg live baby limpets with moss
-
1 large onion
-
2 cloves of garlic
-
1 bunch of parsley
-
1 dl olive oil
Preparation Method
- Wash the limpets;
- Chop onion and garlic and pass it through olive oil, without letting it brown;
- Add chopped red pepper and parsley and season with salt and pepper;
- Add the limpets and let them cook quickly (don’t let them cook for too long as they may become hard);
- Stir the pan without stirring with a spoon;
- Adjust the seasoning to your taste.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Araçal Pie
Mascarpone Mousse à l’orange with Pain d’épices
Tiger Prawns with Olive Oil and Garlic
