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Linguine with Tomato Basil and Ricotta Sauce
A very simple and quick recipe, perfect for a quick and delicious dinner.
Ingredients
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320g Linguine
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250g Ricotta cheese
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Basil
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Extra virgin olive oil
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1 clove of garlic
Preparation Method
- Cut the garlic and sauté in a pan, add the tomato sauce and basil and cook for a few minutes.
- Sauté the linguine (previously cooked in plenty of salted water), finally, add the ricotta and the basil leaves.
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