A simple recipe with a touch of elegance that will surprise your guests.
Ingredients
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2 magrets
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100g of wild berries (raspberries and blueberries)
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Purple Potato Chips
Preparation Method
- Season the magret with salt, pepper and drops of Balsamic Vinegar.
- Hit the duck’s skin.
- Heat Olive Oil and fry the magret placing the skin first in the heat, in order to release fat. Leave it slightly rare.
- Remove the magret from the skillet, and add berries and Balsamic Vinegar.
- Use these juices as a sauce. Silva immediately with the purple potato chips.
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