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Massaman Curry with Chicken
Massaman curry has Persian origins and its name comes from the word Muslim in Persian. It is a dish usually made with chicken, but can also be made with other types of meat such as pork and mutton.
Ingredients
-
50g chicken breast
-
Cooked rice
Preparation Method
- Heat 2 tbsp coconut milk in a saucepan over low heat until the oil starts to show.
- Add the curry paste and stir until they are incorporated.
- Put in the chicken breast and bring to a simmer. Add the coconut milk and bring it to a boil.
- Add the sugar, fish sauce, and tamarind paste.
- Simmer until the sauce thickens.
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