During the summer, many people tend to cook steaks outside on a barbecue. This simple Mexican steak recipe will work well on a kitchen grill.
Ingredients
For the Steak:
-
1 sirloin steak
-
1 tablespoon olive oil
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25g butter
Serve:
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100g green salad leaves
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1 lime, cut in wedges
Preparation Method
- Rub the Chipotle paste onto the steak with your hands and leave to rest for an hour before cooking to absorb all the delicious flavor.
- Heat a frying pan with olive oil until very hot. When ready, place the steak in the hot pan and add a pinch of salt and black pepper.
- Cook to your liking; we recommend cooking it for 3-4 minutes on each side for medium (depending on the thickness of your steak).
- When you turn the steak over, add the butter and let it melt.
- Then, using a spoon, drizzle the steak with the melted butter and the pan juices to finish cooking the steak thoroughly.
- Remove the steak from the pan, wrap it in foil and let it rest for 6 minutes before slicing.
- Serve your steak with fresh salad leaves, tortilla wraps – soft and warm, and lemon slices on the side.
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