Archives
Mille-feuille Cake of Olive Oil Tarts with Chocolate Cream
The Olive Oil Pies will revolutionize your kitchen, as they are already prepared you’ll have delicious desserts in no time.
Ingredients
-
350 ml very cold cream
-
3 tablespoons cocoa powder
-
1 teaspoon vanilla
-
Apricot jam
-
Chocolate balls for decoration
Preparation Method
- In a large bowl, place the liquid cream together with the sugar, cocoa powder, and vanilla. Beat the cream with a whisk.
- Place an Olive Oil Pie on a plate. Spread a layer of the chocolate cream you have just prepared over it. Repeat the process until you finish all the pies.
- Add a layer of apricot jam on the last pie and decorate with some chocolate balls.
- Freeze the cake to make cutting it easier.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Burrata Salad with Tomatoes and Olive Oil Tartare
Irish Cream Shortbread
Prawn Salad with Pumpkin, Turmeric and Coriander
