A perfect salad for hot summer days.
Ingredients
-
2 teacups mushrooms (dried and dehydrated)
-
1/2 onion (chopped)
-
2 garlic cloves (chopped)
-
1 tsp olive oil
-
1 cup vegetable stock
-
1 cup strawberries
-
to taste leaf salad
Preparation Method
- Place the dried mushrooms in a bowl and cover with boiling water.
- Let them rest for 20 minutes. The mushrooms should become soft and double in size. Drain, and if desired, use the liquid for preparing soups.
- Trim the stems that are hard and difficult to eat from the leaves, cut them and set aside. In a frying pan, add a dash of olive oil, add the onion and garlic and sauté briefly.
- Add the hydrated mushrooms, soy sauce, and vegetable stock and let the mixture boil for 5 minutes. Turn off the heat and leave to cool.
- Add the mustard and set aside. To assemble the salad, cover the plate with green leaves, place the mushroom mixture on top and decorate with chopped strawberries.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
