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Olive rice
A different kind of rice to accompany your favourite dish.
Ingredients
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2 cups of rice
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1 chopped onion
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2 chopped garlic cloves
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Sliced olives
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1 handful coarse salt
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1 teaspoon paprika
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2 tbsp thyme
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olive oil to taste
Preparation Method
- Start by chopping the onion and garlic separately. Then slice the olives. Pour a drizzle of olive oil into a pan and let it heat up a little.
- Add the chopped onion and cook for 3 minutes or until translucent.
- Add the chopped garlic, stir and cook for a further 1 minute. Sprinkle with paprika to taste and mix well.
- Then gradually add the rice and mix in.
- Add the sliced olives and mix well again.
- Add half the thyme and mix.
- Add 4 glasses of water and season with salt to taste. Leave to simmer for about 15 minutes.
- Finally, before removing the pan from the heat, add the rest of the thyme and mix in. Serve immediately and enjoy your meal.
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