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Pain d’épices with Camembert Cheese, Walnuts and Honey

Ready quickly and surprisingly tasty.

Ingredients

Preparation Method

  1. Cut the Camembert cheese into slices and place 2 slices on top of the slice of pain d’épices. Press lightly.
  2. Place 6 walnut halves on top of the slice.
  3. Drizzle a little honey over the walnuts.
  4. Place a slice on a small plate and place some walnuts next to it.
  5. An arugula leaf can bring some extra flavor and color.
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