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Pain d’épices with Camembert Cheese, Walnuts and Honey
Ready quickly and surprisingly tasty.
Ingredients
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24 walnut halves
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+/- 8 slices of camembert cheese
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honey to your liking
Preparation Method
- Cut the Camembert cheese into slices and place 2 slices on top of the slice of pain d’épices. Press lightly.
- Place 6 walnut halves on top of the slice.
- Drizzle a little honey over the walnuts.
- Place a slice on a small plate and place some walnuts next to it.
- An arugula leaf can bring some extra flavor and color.
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