Pancakes with Ginger in Syrup

Início Recipes Pancakes with Ginger in Syrup

Pancakes are in many households a weekend specialty, as a quieter alternative to the fast-paced weekday breakfasts. They are equally good as a snack or even as a main course, without sugar and with a savory filling. Learn this recipe and try it out with your family.

Ingredients

150 g flour
50 g sugar

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1 teaspoon baking powder
½ teaspoon salt

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1 egg
200 ml semi-skimmed milk
2 tablespoonful of butter
20g Gingerbread Cubes Syrup

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Preparation Method

In a bowl, mix the flour, sugar, yeast, salt, egg, and milk. Beat well with a wire whisk so that there are no lumps.
In a non-stick frying pan over low heat, melt the butter. Pour a tablespoon of batter into the pan and spread the batter out slightly.
When the top of the pancake starts to get small bubbles, you can flip it over with the help of a spatula.
Repeat the process until you finish the batter, adding butter to the pan as needed.
Serve the freshly made pancakes with Ginger Syrup Cubes.

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