A practical pasta dish with tomatoes and olives and a good drizzle of olive oil!
Ingredients
-
300g of pasta
-
1 l of vegetable broth
Preparation Method
- Cook the pasta in the vegetable broth.
- Remove from heat and add a drizzle of olive oil.
- Saute the olives in the remaining oil.
- Add the tomato and when it boils serve over the pasta.
- Serve sprinkled with ground pepper.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Irish Coffee with Madeira Wine
Vegan Biscuits
Olive Oil Bread
