A practical pasta dish with tomatoes and olives and a good drizzle of olive oil!
Ingredients
-
300g of pasta
-
1 l of vegetable broth
Preparation Method
- Cook the pasta in the vegetable broth.
- Remove from heat and add a drizzle of olive oil.
- Saute the olives in the remaining oil.
- Add the tomato and when it boils serve over the pasta.
- Serve sprinkled with ground pepper.
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