A simple and quick recipe perfect for summer days.
Ingredients
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Olive oil
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salt
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1 goat cheese
Preparation Method
- Cook the penne “al dente” in a pan with plenty of water and a little salt.
- Once cooked, drain and place the penne in a salad bowl.
- Add the Kale pesto and gently toss.
- Sprinkle with the goat cheese, break into pieces, and serve immediately.
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