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Pistachio Spread Cream
Simple to make and delicious with all the toppings.
Ingredients
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200 g white chocolate
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250 g Pistachio Cream
-
20 g sunflower oil
Preparation Method
- Melt the chocolate in a bain-marie.
- Then add the Pistachio Cream, sunflower oil and a pinch of salt.
- Mix until smooth and place in the fridge.
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