Archives
Pistachio Spread Cream
Simple to make and delicious with all the toppings.
Ingredients
-
200 g white chocolate
-
250 g Pistachio Cream
-
20 g sunflower oil
Preparation Method
- Melt the chocolate in a bain-marie.
- Then add the Pistachio Cream, sunflower oil and a pinch of salt.
- Mix until smooth and place in the fridge.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Salad with Pumpkin and Ham
Stewed Hake
Habanero Sauce with Mango
