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Pita Bread with Grilled Chicken
Try this pita bread stuffed with grilled chicken, crispy vegetables, and a fresh yogurt sauce. A meal ready in 15 minutes with just five ingredients.
Ingredients
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1 chicken breast
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2 pita breads
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1 heart of lettuce
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150g grated carrot
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1 teaspoon garlic powder
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1 teaspoon curry powder
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1 dessertspoon olive oil
Preparation Method
- Season the chicken breast with garlic powder, black pepper, and curry.
- Heat the olive oil in a non-stick frying pan and then cook the chicken breast for 4 minutes on each side.
- Remove to a plate and leave to rest for 2 minutes. Cut into slices.
- In a very hot non-stick frying pan, heat the buns for 5 minutes on each side.
- Open the buns in half and fill them with the lettuce leaves, carrot, chicken slices, and yogurt sauce. Serve immediately.
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