A practical and fresh recipe for hot summer days.
Ingredients
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100ml of Olive Oil
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200g sweet potato fries
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400g of fresh tuna
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400g of cooked rice
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250g of pumpkin
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1 cucumber
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1 carrot
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1 courgette
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1 avocado
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50g cashew
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salt
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Sesame seeds
Preparation Method
- Start by cutting the pumpkin into small cubes, seasoning with salt, pepper, the olive oil and Modena Balsamic Vinegar, and bake for 25 minutes at 180ºC.
- At the same time, prepare the sweet potato chips.
- Meanwhile, use a spiralizer to make spaghetti from the cucumber and zucchini, reserving.
- Slice the carrot and avocado.
- In a bowl, place the rice, on top of the tuna cut into cubes, alternating vegetables and sweet potato chips.
- Finish with cashews on top and drizzle with olive oil.
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