Pork and Turkey Kebabs with Black Beans and Chips

Main Dishes

Início Recipes Pork and Turkey Kebabs with Black Beans and Chips

Ideal for children, who love the alternative of pork and turkey kebabs, and also for family or party meals.

Ingredients

4 pork and turkey skewers
200 g potato chips
300 g cooked black beans

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60 g bacon
50 g sausage
3 cloves of garlic
1 red onion
12 cherry tomatoes

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200 g lettuce mix
olive oil
red wine vinegar
salt
1 bay leaf
black pepper

Preparation Method

Season the skewers. Chop the garlic. Cut the bacon and sausage into cubes. Peel and cut the red onion into thin half moons. Cut the cherry tomato into wedges.
In a pan on the fire, with a drizzle of olive oil, sauté the bacon and sausage, add the chopped garlic and a bay leaf. Then add the beans and a little water, let it boil for 5 minutes and adjust the seasoning.
Grill the skewer. In a bowl, place the lettuce, the onion in half moons and the cherry tomato and season with olive oil, vinegar, salt and pepper.
Serve the kebabs with black beans, potato chips and a mixed salad.

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