In Portugal, there is a hunting culture and the wild rabbit from Porto Santo (and Madeira, in general) has a characteristic flavor, attributed to the natural conditions of the island, such as the sea air. The wild rabbit gives special characteristics to the dish, but this Porto Santo-style rabbit recipe best reproduces the original flavor.
Ingredients
-
1,2 kg rabbit
-
1 teaspoon of salt
-
5 clove garlic
-
1 bay leaf
-
200 ml Madeira wine
-
2 tablespoons of pork lard
-
300 g onion
-
640 g boiled potato
Preparation Method
- Start by cutting the rabbit into pieces.
- Season with salt, paprika, 2 crushed garlic cloves, bay leaf, and wine. Let marinate for two hours.
- Place the lard in a pan and bring to a boil. When hot, sauté the remaining garlic.
- Add the chopped onion and when it is golden add the chopped tomato.
- Add the drained rabbit and let it stew a little. Refresh with the marinade and cook over low heat for 45 minutes.
- During cooking, if necessary, add a little water.
- Serve the rabbit with the potatoes.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
