The flavors of Spain come to life in a creamy roasted red pepper sauce, paired with sweet peppers and almonds. As versatile as it is striking, this sauce can be used as a spread — on hamburgers or a nice toasted bread — or as a dip for grilled chicken, vegetables and seafood.
Ingredients
-
1 slice of white bread
-
1 red pepper, roasted, peeled and seeded
-
1 tomato, peeled, seeded and cut into pieces
-
1 Teaspoon Minced Garlic
-
100 grams of almonds
-
1/2 teaspoon Chilli Grain
-
2 tablespoons paprika
-
1/2 teaspoon Salt Mill
Preparation Method
- Heat 2 tablespoons of the oil in a small skillet. Fry the bread until golden, turning once.
- Place the pepper, tomato and garlic in a food processor, put the lid on and grind at high speed for 30 seconds.
- Add the almonds, bread, spices, seasonings and vinegar.
- With the robot running, at medium speed, gradually add the oil and then mix at high speed, until a smooth mixture is obtained.
- Refrigerate for at least 30 minutes for flavors to develop or until ready to serve.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
