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Salad with Pumpkin and Ham
A perfect salad for winter!
Ingredients
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6 tablespoons of olive oil
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some sprigs of oregano
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butter
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200 g mixed lettuce
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400 g pumpkin, cut into rounds
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6 slices of ham
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pepper and salt
Preparation Method
- Cut the Pain d’épices into square cubes and fry them in butter. Drain on kitchen paper and let cool.
- Mix the balsamic vinegar with the oil and season with pepper.
- Fry the pumpkin slices in butter, season with salt and pepper and finally add the balsamic mixture.
- Remove from heat and add the oregano. Let cool.
- Cut the ham slices into 4 cm strips and mix with the lettuce mixture.
- Serve the Pain d’épices croutons with the pumpkin and ham.
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