A quick and delicious meal.
Ingredients
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100g Courgette Delight with Goat's Cheese and Basil
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4 slices of fresh goat's cheese
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1 small courgette
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A few leaves of fresh basil
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Fresh coriander
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Olive oil
Preparation Method
- Wash and partially peel the courgette, then cut it into slices.
- Sauté the courgette in a large frying pan with olive oil over medium heat.
- Season with salt and pepper and set aside on absorbent paper.
- Toast the 3 slices of bread and spread the Courgette Delight with Goat’s Cheese and Basil over them.
- Arrange the courgette slices on the first slice of sandwich bread, crumble some fresh goat’s cheese, arrange some basil slices and repeat the steps on the second slice.
- Close with the last slice of bread and cut the sandwich in four to obtain four triangles.
- Serve with a wooden skewer to hold the tacos.
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